Job Description
PART-TIME or FULL-TIME available!
Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person. Experience cutting on the meat saw is a plus. Bi-lingual speaking is also a plus. Must be able to work weekends and holidays. Pay depends on experience and is negotiable. Store is located in South Miami (SW 216th st. and Us1).
Se busca ayuda en una carniceria. Se prefiere alguien con experencia cortando carne y despachando clientes sobre el mostrador. Conocimiento en ingles es importante. Carniceria esta localisada en la parte sur de Miami en la SW 216th street.
Meat Cutter Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the service deli. Assists in meat selection and cuts special meat arrangements for customers. Maintains all sanitation and safety standards within the meat department. Major Tasks, Responsibilities, and Key Accountabilities Engages and provides assistance to our customers by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by customers. Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Performs other duties as assigned, including placing orders and working in other departments as needed. Previous meat cutting experience required. Knowledge of automatic/hand wrapping machines preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
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