Job TitleResponsibilities and essential job functions include, but are not limited to, the following:Obtain section assignments at the beginning of each shift.Maintain proper table alignment and setup.Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.Handle food: chips and salsaCheck the floor and clean as needed.Sweep floors, sidewalks and parking lot.Monitor trash cans and empty as needed.Clean restrooms.Follow proper closing procedures to keep store clean and organized.Be kind and courteous to guests.Interact with guests and fulfill requests or relay requests to server.Attend all scheduled team member meetingsRequired Knowledge, Skills and Abilities:Previous restaurant experience not required, but preferred.Ability to read and understand simple instructions.Ability to write simple correspondence.Ability to effectively present information to guests and other team members.Must have exceptional hygiene and grooming habits.Physical Requirements:Constant standing/walkingOccasional stooping/kneelingOccasional pushing, pulling, lifting or carrying up to 60 poundsOccasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant receiving detailed information through oral communicationConstant talking, expressing or exchanging ideas by means of the spoken wordConstant clarity of vision at near and/or far distances
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