Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
First Class Compensation
Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays
Consent to background screening, incl criminal, driving and drug screening
HS Diploma or equiv & possess all documents required by state and federal law
Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
Excellent problem solving and decision making skills, results oriented and customer service focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
303 E. MOUNTAIN PARKWAY SALYERSVILLE, KY 41465
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